Favorites
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Bavarian Pretzels & Pub Cheese
9.50German Style Pretzels served w/ House Made White Cheddar Beer Pub Cheese
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The Freighter Pub Mac
9.50Montana Made Pasta, Rich White Cheddar Cheese Sauce, Bacon & Panko Topping.
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Big Sky Nachos
12.00Hand sliced Kennebec Potatoes, topped with Shredded White Cheddar, Pub Cheese, Smoked Bacon, Green Onions & Sour Cream. * add blackened chicken for 3.00 ..
Labels:
The Springs Salads
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Broadwater Salad
8.00Mixed Greens, Shredded Carrots, Cucumbers, Parmesan, Croutons & Tomatoes. Choice of Ranch, Bleu Cheese or White Balsamic Vinaigrette Dressing.
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The Julia Quinoa Salad (Named for the Colonel’s wife)
11.00Toasted Quinoa, Korean blend of Vegetables in a Cilantro-Lime Dressing topped w/ Avocado & served w/ Romaine Hearts add Blackened Chicken for 3.00
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The Wilder Caesar Salad (Named for the Colonel’s daughter)
11.00(Named for the Colonel’s daughter) Freshly Cut Lettuce topped w/ Parmesan Cheese and House Made Croutons and Caesar Dressing Salad Protein: add Chicken for 5.00,..
Burgers & Sandwiches
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The Doc Holliday
12.00Hand formed Burger dusted w/ Cajun seasonings topped w/ Bleu Cheese, Bacon & Huckleberry
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The Devil’s Elbow Burger
14.00Burger topped w/ Pulled Pork, Ghost Jack Cheese, Jalapenos, Honey Creole, Shredded Lettuce & Red Onion
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The Becker Buffalo
12.00Fried Buffalo Chicken Breast w/ Lettuce, Tomato, Onion add Bleu Cheese 1.50
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Shroom & Swiss Burger
11.50Topped w/ Mushrooms, Arugula & Swiss w/ Honey Dijon
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151 Burger (The HOT! Springs Temp)
11.50Fresh Jalapenos, Ghost Chile Jack Cheese & Avocado
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Broadwater Builder Burger (Named for the Colonel)
11.00Classic Hamburger Lettuce, Tomato, Onion & Pickles Protein: American, Bleu Cheese, Beer Cheese, Swiss Ghost Jack, White Cheddar, Salami, Canadian Bacon, Fried Egg, Bacon 1.50..
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The CJ Burger
11.50Topped w/ Bleu Cheese, Bacon & Caramelized Onion
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Daniel’s Philly
13.75Certified Black Angus Beef w/ Peppers, Onion, Cheese Blend & Chef’s Cheese Sauce
~ Gluten Free Bun $1.00 ~
Pub Favorites
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Chips & Salsa
5.00Tortilla Chips with a Made in Montana Salsa
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Colonel Broadwater Wings
7.75Chicken wings, served w/ choice of Honey Creole, Buffalo or Huckleberry BBQ Sauce. 6-Wings 7.75, 12-Wings 14.50
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Ferd’s Fish Tacos
12.75(named for the scoundrel Wassweiler) Breaded Cod, Cabbage, Tomatoes, Jalapenos & Roasted Red Pepper Aioli Flour or Corn Tortillas served w/ Chips & Salsa
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Hawaiian BBQ Shrimp
12.75BBQ Shrimp Skewers w/ Pineapple, & Picante Peppers
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The Bellman Bello
11.50Caprese Stuffed Portobello Caps w/ Garlic Butter & Balsamic Reduction
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The New West Street Tacos
10.50Blackened Chicken with Avocado, Shredded Lettuce, Tomatoes, & Cilantro-Lime Crema served w/ Chips & Salsa
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Rail Line Chicken Tenders
9.50Tender Chicken Breast Strips, fried in Seasoned Breading, Served with Fries
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Mt. Helena Nachos
12.00Tortilla Chips, topped with Tomato, Onion, Jalapeno, Cheese, Salsa & Sour Cream. * add blackened chicken for 3.00
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The Plunge Chicken Sliders
10.50Korean BBQ Pulled Pork w/Chef’s Special Slaw Served with Fries or Homemade Chips
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Queen City Sliders
12.00Huckleberry BBQ Pulled Pork w/ Chef’s Slaw Served w/ Fries or Homemade Chips
Soups
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Cup
4.00 -
Bowl
7.00
Sides
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Sweet Potato Fries
5.00 -
Fries
4.00 -
Homemade Chips
4.00 -
Side Salad
4.00 -
Side Caesar
5.00
Information and Policy: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. We do offer several gluten free options. This establishment uses glutens and dairy products, cross contamination is possible.
We accept Cash, MasterCard, Visa & Discover. No Checks or AMEX. 18% Gratuity will be added to parties of 6 or more.
Pizzas
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Margherita
10.50House Tomato Sauce, topped w/ fresh & shredded Mozzarella, Tomatoes, Basil & a drizzle of Garlic Oil
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The Five-Ohhh
12.50House Tomato Sauce, topped w/ Canadian Bacon, Pineapple and Mozzarella
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Cheese Pizza (or build something cool)
9.50House Tomato Sauce, topped White Cheese Blend Stuff: Red Onions, Mushrooms, Peppers, Olives, Tomatoes, Artichoke Hearts, Jalapenos, Pineapple 1.00 per topping Proteins: Pepperoni Canadian Bacon,..
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Pepperoni
11.50House Tomato Sauce, topped w/ Mozzarella, Pepperoni & a drizzle of Garlic Oil
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The Last Chance Meat Lover’s Pizza
13.50Pepperoni, Bacon, Salami w/ Mozzarella, House Tomato Sauce & a drizzle of Garlic Oil
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Veggie Pizza
12 .00House Tomato Sauce, topped w/ Mushrooms, Peppers, Red Onions, Artichoke Hearts, Olives & Tomatoes & a drizzle of Garlic Oil
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White Heat Pizza
13.50House White Sauce, topped w/ Chicken, Artichoke Hearts, Fresh Jalapenos, Mozzarella Cheese & a drizzle of Red Pepper Oil
~ Gluten Free Crust 2.00 ~
Desserts
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Chocolate Flourless Torte
6.00Topped w/ Huckleberry Sauce
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White Chocolate Blueberry Cheese Cake
6.00Topped w/ Huckleberry Sauce
Beverages
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Iced Tea, Lemonade, Coke, Diet Coke, Root Beer, Dr. Pepper, Sprite Orange, Apple & Cranberry Juice
2.50Shirley Temple or Roy Rogers 3.00
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Orange, Apple & Cranberry Juice
2.00
Colonel Charles Broadwater built the world-famous Broadwater Hotel and Natatorium in 1889, the year Montana achieved statehood. This grand resort was the stopping place for elite travelers going to and from the national parks of Yellowstone and Glacier. The broadwater Hot Springs Natatorium pool at 30,000 square feet, was the world’s largest indoor pool. At one end of the pool giant granite boulders formed into two waterfalls, one from the Hot Springs and one from a Cold Springs. The Natatorium also sported toboggan slides, a “plunge” and observation decks. Stained-glass windows and colorful tiles covered the interior floors and walls. At night, lit from within by electric lights, the building glistened like a jewel box. With a bow to the long and rich history of the natural mineral waters from the hot springs, in 2015 the facility, under new ownership, became Broadwater Hot Springs & Fitness.
At the Broadwater we’ve used traditional Montana flavors in new and innovative ways to create our menu at The Spring’s Taproom and Grill. We source local whenever possible because quality ingredients make quality food. We have a menu designed for our community in an atmosphere with the nostalgia of the spring’s historic past. The space that is now our new taproom and grill was originally racquetball courts 3, 4 and 5 in the Broadwater Athletic Club. Keeping in mind the history of the space we upcycled the 1978 vintage wood floors from the courts and made them into the table tabletops in our Taproom & Grill. If the tables could talk we are sure they would have some great stories from the thousands of residents and guests that pounded on them for hours. Recognizing the Broadwater’s roots here in Helena we have repurposed many locally gathered materials from the court floor table tops to the railroad track foot rests, not to mention all the other design elements seen throughout the restaurant. Our families were raised here in Montana and have a great respect for our Helena Community as we are very proud to say that our roots date back to our great grandparents. It is out of our love for this community that we give you “The Springs Taproom & Grill,” a place as local as the Broadwater Hot Springs. Helena’s Hot Springs.
We hope you enjoy soaking and hanging out at the Broadwater! Chris and Kellie, Scott and Windy, John and Bethany and our families.
Draught Beer
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Blackfoot
Single Malt IPA – 6.9%
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Blackfoot
Tartanic Scottish Ale – 6.9%
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Blackfoot
Cream Ale – 6%
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Draught Works
Shadow Caster Amber Ale – 5.0%
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Draught Works
Clothing Optional Pale Ale – 5.2%
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Ten Mile Creek
Tree Knocker IPA – 6.3%
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Ten Mile Creek
Queen City Pale Ale – 6.1%
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Lewis & Clark
Miner’s Gold Hefeweizen – 5.8%
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Lewis & Clark
Prickley Pear Pale Ale – 5.9%
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Red Lodge Ales
Czech Mate Pilsner – 5.3%
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Iron Horse
Irish Death Stout – 7.8%
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Iron Horse
Hi-Five Hefeweisen – 6.0%
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Outlaw
Gambler American Amber (GF) – 5.6%
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Bozone
Hopzone IPA – 7%
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Bayern
Montana Helles Lager – 7%
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Stiegl Grapefruit
Steigl Grapefruit – 2.5%
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Philipsburg
Razzu Raspberry Wheat Ale – 5.2%
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Anheuser-Busch
Bud Light – 4.2%
Whites
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VANDORI PROSECCO | ITALY | 6/G 22/B
refined bubbles w/ a palate comprised of apple, citrus and mineral notes
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MY ESSENTIAL ROSÉ | FRANCE | 7/G 28/B
smells like red fruits and flowers yet is crisp, dry and ultra-refreshing
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STELLA ROSA MOSCATO | ITALY | 7/G 28/B
aromas of white peaches and tropical fruits…refreshing acidity
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PEDRO XIMENEZ WHITE | CHILE | 6/G 26/B
this is a stylish wine that offers appealing floral and fruit aromas, w/ flavors balanced by fresh acidity, minerality and a long finish
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TRUE MYTH CHARDONNAY | CA | 7/G 28/B
tropical fruit, minerality and textured creaminess, SIP Certified Sustainable
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KINGS RIDGE PINOT GRIS | OR | 7/G 28/B
lime, thyme, and nectarine
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CLIFFORD BAY SAUV BLANC | NEW ZEALAND | 6/G 26/B
tropical flavors of grapefruit and passion fruit
In the Cooler
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ANTHEM
Hard Apple Cider
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ANTHEM
Hard Pear Cider
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BUDWEISER
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BUD LIGHT
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BUD LIGHT LIME
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MICHELOB ULTRA
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MILLER LIGHT
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CORONA
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MOOSE DROOL
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PALM BREEZE
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ORIGINAL TWISTED TEA
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SPIKED SELTZER
West Indies Lime
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SPIKED SELTZER
Indian River Grapefruit
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BITBURGER
Drive N/A 0.0%
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STIEGL
Lemon
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PHILIPSBURG
Haybag Hefeweizen
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PHILIPSBURG
Otter Water Pale
Reds
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PORTILLO MALBEC | ARGENTINA | 7/G 26/B
flavors of redcurrant and black cherry supported by sweet, round tannins ending in a long finish
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HERON PINOT NOIR | CA | 7/G 28/B
plush tannins frame flavors of baked cherry, strawberry, and spice cake, w/ a touch of anise
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RYAN PATRICK REDHEAD RED | WA | 6/G 26/B
lush entry w/ a round plush mid-palate and a long fruit driven finish
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LEESE FITCH CABERNET | CA | 6/G 26/B
layered flavors of black currants, pomegranate reduction, tart cherry, mocha chocolate notes and dark caramel
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KLINKER BRICK ZINFANDEL | CA | 9/G 34/B
berries and spice on the nose, dark, sweet fruit fills the palate w/ just a hint of black pepper